Pronunciation could be a tough enterprise, particularly with regards to international phrases. One phrase that usually journeys up English audio system is gochujang, a scrumptious Korean fermented chili paste. This spicy condiment is a staple in Korean delicacies, and it’s changing into more and more widespread world wide.
The excellent news is that saying gochujang is just not as troublesome as it might appear. There are a couple of easy guidelines to observe, nonetheless, and when you can grasp them, you can be effectively in your approach to changing into a gochujang pronunciation professional.
Step one is to interrupt the phrase down into its particular person syllables. Gochujang is pronounced “go-choo-jang.” The emphasis is on the primary syllable, and the “oo” sound is pronounced just like the “oo” in “boot.” The “ch” sound is pronounced just like the “ch” in “church,” and the “j” sound is pronounced just like the “j” in “leap.” After getting mastered the person syllables, you may put them collectively to pronounce the phrase gochujang.
How To Pronounce Gochujang
Gochujang (고추장) is a thick, spicy paste comprised of crimson chili powder, glutinous rice, soybeans, barley malt powder, and salt. It’s a staple ingredient in Korean cooking and is utilized in a wide range of dishes, together with stews, soups, and marinades.
To pronounce gochujang appropriately, begin by saying “go” as in “go.” Then, say “choo” as in “select.” Lastly, say “jang” as in “jang.” The emphasis needs to be on the second syllable, “choo.”
